
Sausage Biscuit With Egg Meal Recipe
Indulge in our Sausage Biscuit with Egg Meal, where savory sausage patties meet a perfectly fried egg, all nestled between two warm, flaky biscuits. Each bite offers a delightful combination of rich flavors and satisfying textures, making it the perfect start to your day. Enjoy it with a side of crispy hash browns for the ultimate breakfast experience!
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Ingredients
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Ingredients
Method
Instructions
- 1
Prepare the Sausage
In a skillet over medium heat, cook the breakfast sausage until browned and cooked through. Remove from heat and set aside.
- 2
Make the Biscuit Dough
In a large bowl, whisk together the all-purpose flour, baking powder, and salt. Cut in the butter until the mixture resembles coarse crumbs. Stir in the milk until just combined.
- 3
Shape the Biscuits
Transfer the dough to a floured surface and knead gently. Pat the dough to about 1-inch thick and cut out biscuits using a round cutter. Place them on a baking sheet.
- 4
Bake the Biscuits
Preheat the oven to 425°F (220°C). Bake the biscuits for 12-15 minutes or until golden brown.
- 5
- 6
Assemble the Meal
Slice the baked biscuits in half, layer with the cooked sausage and cheesy scrambled eggs. Serve warm.





