Sausage Biscuit with Egg recipe served on a plate, by Pekin the Chef
Aug 04 2026
RestaurantsMcDonald'sSausage Biscuit With Egg Recipe

Sausage Biscuit With Egg Recipe

Inspired by McDonald's
Time30m
Serves4

Start your day with our hearty Sausage Biscuit with Egg, featuring a perfectly seasoned sausage patty nestled between a warm, flaky biscuit, topped with a fluffy scrambled egg. Each bite offers a delightful combination of savory flavors and satisfying textures, making it the ideal breakfast to fuel your morning adventures.

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Ingredients

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Sausage Biscuit with Egg

Method

Preparation

  1. 1

    Make the Biscuit Dough

    Preheat the oven to 450°F (230°C). In a large bowl, mix together the flour, baking powder, and salt. Cut in the butter until the mixture resembles coarse crumbs. Stir in the milk until just combined. Do not overmix.

  2. 2

    Shape and Bake the Biscuits

    Turn the dough out onto a floured surface and knead gently. Pat the dough to about 1-inch thickness and cut out biscuits using a round cutter. Place on a baking sheet and bake for 10-12 minutes or until golden brown.

  3. 3

    Cook the Sausage

    While the biscuits are baking, cook the breakfast sausage in a skillet over medium heat until browned and cooked through. Remove from the skillet and drain on paper towels.

  4. 4

    Cook the Eggs

    In the same skillet, scramble the eggs until cooked to your liking. Add salt and pepper to taste.

  5. 5

    Assemble the Sandwich

    Slice the biscuits in half and layer with sausage, scrambled eggs, and cheddar cheese. Top with the other half of the biscuit and serve warm.

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