
Sausage Biscuit With Egg Recipe
Start your day with our hearty Sausage Biscuit with Egg, featuring a perfectly seasoned sausage patty nestled between a warm, flaky biscuit, topped with a fluffy scrambled egg. Each bite offers a delightful combination of savory flavors and satisfying textures, making it the ideal breakfast to fuel your morning adventures.
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Ingredients
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Sausage Biscuit with Egg
Method
Preparation
- 1
Make the Biscuit Dough
Preheat the oven to 450°F (230°C). In a large bowl, mix together the flour, baking powder, and salt. Cut in the butter until the mixture resembles coarse crumbs. Stir in the milk until just combined. Do not overmix.
- 2
Shape and Bake the Biscuits
Turn the dough out onto a floured surface and knead gently. Pat the dough to about 1-inch thickness and cut out biscuits using a round cutter. Place on a baking sheet and bake for 10-12 minutes or until golden brown.
- 3
- 4
- 5
Assemble the Sandwich
Slice the biscuits in half and layer with sausage, scrambled eggs, and cheddar cheese. Top with the other half of the biscuit and serve warm.





