Sausage Biscuit Recipe
A warm, flaky biscuit with a savory sausage patty.
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Ingredients
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Biscuit and Sausage Ingredients
Method
Biscuit and Sausage Preparation
- 1
Prepare the Sausage
In a skillet over medium heat, cook the ground sausage until browned and fully cooked. Season with black pepper to taste. Remove from heat and set aside.
- 2
Make the Biscuit Dough
In a large bowl, whisk together the flour, baking powder, and salt. Cut in the cold butter until the mixture resembles coarse crumbs. Stir in the milk until just combined.
- 3
Shape the Biscuits
Turn the dough out onto a floured surface and knead gently just until it comes together. Pat the dough into a 1-inch thick rectangle. Cut out biscuits using a round cutter.
- 4
Bake the Biscuits
Preheat the oven to 450°F (232°C). Place the biscuits on a baking sheet and bake for 10-12 minutes or until golden brown.
- 5
Assemble the Sausage Biscuit
Slice each biscuit in half, place a sausage patty inside, and serve warm.
