Sausage Biscuit Recipe
Recipe information
Make Sausage Biscuit in just 30m. A warm, flaky biscuit with a savory sausage patty.
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Ingredients
Biscuit and Sausage Ingredients
Biscuit and Sausage Preparation
1. Prepare the Sausage
In a skillet over medium heat, cook the ground sausage until browned and fully cooked. Season with black pepper to taste. Remove from heat and set aside.
2. Make the Biscuit Dough
In a large bowl, whisk together the flour, baking powder, and salt. Cut in the cold butter until the mixture resembles coarse crumbs. Stir in the milk until just combined.
3. Shape the Biscuits
Turn the dough out onto a floured surface and knead gently just until it comes together. Pat the dough into a 1-inch thick rectangle. Cut out biscuits using a round cutter.
4. Bake the Biscuits
Preheat the oven to 450°F (232°C). Place the biscuits on a baking sheet and bake for 10-12 minutes or until golden brown.
5. Assemble the Sausage Biscuit
Slice each biscuit in half, place a sausage patty inside, and serve warm.
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