Quarter Pounder® With Cheese Bacon Recipe
A juicy quarter pound beef patty topped with two slices of melty cheese and crispy bacon.
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Ingredients
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Ingredients
Method
Directions
- 1
- 2
Cook the Beef Patty
Form the ground beef into a patty and season both sides with salt and black pepper. In the same skillet, cook the beef patty over medium-high heat for about 4-5 minutes on each side, or until it reaches your desired doneness.
- 3
Melt the Cheese
In the last minute of cooking the beef patty, place the cheddar cheese slices on top of the patty and cover the skillet to melt the cheese.
- 4
- 5
Serve
Serve immediately while hot, and enjoy your Quarter Pounder® with Cheese Bacon!





