Mcchicken® Recipe
A crispy chicken patty, topped with lettuce and mayo, served on a toasted bun.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Chicken Patty
Flatten the chicken breast slightly and season with salt and pepper.
- 2
Breading Process
Dredge the seasoned chicken breast in flour, dip it in beaten egg, and then coat it with bread crumbs.
- 3
Frying the Chicken
Heat oil in a pan over medium heat. Fry the breaded chicken patty for 4-5 minutes on each side or until golden brown and cooked through.
- 4
Assemble the McChicken
Toast the burger bun, spread mayonnaise on the bottom half, add the fried chicken patty, top with lettuce, and place the top half of the bun.
