Mccafé® Caramel Cappuccino Recipe
The McCafé® Caramel Cappuccino is a rich coffee drink made with espresso, steamed milk, and foamed milk, topped with caramel syrup, whipped cream, and ground cinnamon. This version offers a sweet and creamy flavor profile with a hint of spice from the cinnamon, making it a delightful treat for coffee lovers. Here's how to recreate this indulgent cappuccino at home.
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Ingredients
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Cappuccino Ingredients
Method
Preparation Instructions
- 1
Brew the Espresso
Brew 2 shots of espresso using an espresso machine or a stovetop espresso maker.
- 2
Steam the Milk
In a separate container, steam 1 cup of milk until hot and frothy.
- 3
- 4
Combine Ingredients
In a large cup, pour the brewed espresso, then add the steamed milk and caramel syrup. Stir gently to combine.
- 5
Add Frothed Milk
Top the mixture with the frothed milk, creating a layer of foam on top.
- 6
Garnish
Add whipped cream on top and drizzle with extra caramel syrup. Sprinkle ground cinnamon for a finishing touch.
