Hotcakes Recipe
Indulge in our fluffy Hotcakes, perfectly golden and served warm, drizzled with rich maple syrup. Each bite melts in your mouth, complemented by a sprinkle of powdered sugar and a side of fresh seasonal berries. A delightful breakfast treat that promises to start your day on a sweet note!
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Ingredients
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Hotcakes Ingredients
Method
Hotcakes Directions
- 1
Prep the Batter
In a large bowl, whisk together the flour, baking powder, sugar, and salt.
- 2
- 3
Mix Together
Pour the wet ingredients into the dry ingredients. Stir gently until just combined; be careful not to overmix.
- 4
- 5
Cook the Hotcakes
Pour about 1/4 cup of batter for each hotcake onto the griddle. Cook until bubbles form on the surface and the edges appear set, about 2-3 minutes. Flip and cook for another 1-2 minutes until golden brown.
- 6
Serve
Serve hot with your favorite toppings such as syrup, fruit, or whipped cream.





