Hamburger: The Classic Mcdonald's Burger Recipe
Recipe information
Make Hamburger: The Classic Mcdonald's Burger in just 30m. Savor the timeless taste of our Classic McDonald's Hamburger, featuring a juicy, flame-grilled beef patty nestled between a freshly toasted sesame seed bun. Topped with crisp lettuce, tangy pickles, and a dollop of our signature ketchup and mustard, this iconic burger delivers a satisfying bite every time. Perfect for any craving, it’s the quintessential fast-food experience that never goes out of style!
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Ingredients
Hamburger Ingredients
Preparation Directions
1. Prepare the Patties
In a bowl, combine the ground beef, salt, and black pepper. Mix gently and form into two equal patties.
2. Cook the Patties
Heat a skillet or grill over medium-high heat. Cook the patties for about 3-4 minutes on each side or until they reach your desired doneness.
3. Toast the Buns
While the patties are cooking, lightly toast the burger buns on the grill or in a toaster until golden.
4. Assemble the Burger
Spread ketchup and mustard on the bottom half of each bun. Place a cooked patty on top, followed by pickle slices, onion slices, and a slice of cheddar cheese. Top with the other half of the bun.
5. Serve
Serve the burgers immediately with your choice of sides.
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