Fries & Sides Recipe
Indulge in our crispy, golden fries, perfectly seasoned and served hot alongside a delightful selection of mouthwatering sides. Whether you choose our zesty coleslaw, creamy mac and cheese, or tangy dipping sauces, every bite is a delicious adventure that elevates your meal to new heights!
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Ingredients
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Fries
Method
Preparation
- 1
Cut the Potatoes
Wash and peel the russet potatoes. Cut them into thin strips to form fries.
- 2
Soak the Fries
Place the cut fries into a bowl of cold water and let them soak for at least 30 minutes to remove excess starch.
- 3
Heat the Oil
In a deep fryer or a large pot, heat the vegetable oil to 350°F (175°C).
- 4
Fry the Potatoes
Drain the soaked fries and pat them dry with paper towels. Carefully add a handful of fries to the hot oil and fry until golden brown, about 5-7 minutes.
- 5
Drain and Season
Remove the fries from the oil and place them on a paper towel-lined plate to drain excess oil. Season with salt, pepper, and paprika to taste.
