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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Batter
In a mixing bowl, combine the flour, cornstarch, baking powder, salt, and black pepper. Gradually whisk in cold water until the batter is smooth.
- 2
Heat the Oil
In a deep skillet or fryer, heat vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 3
Coat the Fish
Dip each fish fillet into the batter, ensuring it is fully coated.
- 4
Fry the Fish
Carefully place the coated fillets into the hot oil. Fry for about 4-5 minutes on each side or until golden brown and cooked through. Remove and drain on paper towels.
- 5
Assemble the Sandwich
On the bottom half of each hamburger bun, spread 2 tablespoons of tartar sauce. Place a piece of fried fish on top, add lettuce, and cheese if desired. Top with the other half of the bun.
- 6
Serve
Serve the Filet-O-Fish sandwiches warm with your favorite side.
