Egg Mcmuffin® Recipe
Recipe information
Make Egg Mcmuffin® in just 15m. Start your day off right with our classic Egg McMuffin®, featuring a perfectly poached egg nestled on a slice of savory Canadian bacon, all encased in a warm, toasted English muffin. Melted American cheese adds a creamy richness, making each bite a delightful morning treat that’s both satisfying and delicious. It's the ultimate breakfast sandwich that will fuel your day!
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Ingredients
Main Ingredients
Cooking Instructions
1. Prepare the English Muffins
Slice the English muffins in half and toast them until golden brown.
2. Cook the Canadian Bacon
In a skillet over medium heat, add the butter and cook the Canadian bacon for about 1-2 minutes on each side until heated through and slightly crispy.
3. Fry the Eggs
In the same skillet, crack the eggs and cook them sunny-side up, or to your desired doneness. Season with salt and pepper.
4. Assemble the Egg McMuffin
On the bottom half of each toasted muffin, place a slice of cheddar cheese, followed by a piece of Canadian bacon and a fried egg. Top with the other half of the muffin.
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