Walnut Chorizo, Fried Poached Egg, Saffron Rice Cake, Garlic Chips, Foie Gras Soup Dumpling, Caramel Miso Pork Belly, Octopus “Karaage” Meat Cone. Paired with Abandon Ship Smoked Lager and PHG Sake Pomegranate, hibiscus, and green tea infused session Sake.

SHARED RAPID MINI COURSES (FAMILY STYLE)

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Start your day off right with our classic Egg McMuffin®, featuring a perfectly poached egg nestled on a slice of savory Canadian bacon, all encased in a warm, toasted English muffin. Melted American cheese adds a creamy richness, making each bite a delightful morning treat that’s both satisfying and delicious. It's the ultimate breakfast sandwich that will fuel your day!

Slice the English muffins in half and toast them until golden brown.

Prepare the English Muffins

In a skillet over medium heat, add the butter and cook the Canadian bacon for about 1-2 minutes on each side until heated through and slightly crispy.

Cook the Canadian Bacon

In the same skillet, crack the eggs and cook them sunny-side up, or to your desired doneness. Season with salt and pepper.

Fry the Eggs

On the bottom half of each toasted muffin, place a slice of cheddar cheese, followed by a piece of Canadian bacon and a fried egg. Top with the other half of the muffin.

Assemble the Egg McMuffin

English muffins

Large eggs

Canadian bacon

Cheddar cheese slices

Butter

Salt

Black pepper

Egg McMuffin®

The Quarter Pounder®* with Cheese Deluxe is a beef burger featuring a juicy ground beef patty topped with melted American cheese and fresh vegetables. This version is served with crisp lettuce, tomatoes, pickles, and onions, enhancing the flavor and providing a satisfying crunch. Here's how to make your own at home.

Quarter Pounder®* with Cheese Deluxe

A vanilla cone is a sweet dessert made from a batter of flour, sugar, butter, and vanilla, shaped into a cone and baked until golden.  This version has a light and fluffy texture with a rich vanilla flavor that stands out. Here's how to make your own vanilla cone at home.

Vanilla Cone

The Big Breakfast® with Hotcakes and Bacon is a hearty breakfast platter featuring crispy bacon, scrambled eggs, and fluffy pancakes served with syrup. This version offers a balanced mix of savory and sweet with the grease from the bacon complementing the lightness of the hotcakes. Here's how to recreate it at home.

Big Breakfast® with Hotcakes and Bacon

McDonald’s sweet, classic topping made from red ripe tomatoes.

Ketchup

Dulce de Leche Frappé

Indulge in the velvety bliss of our McCafé® Caramel Latte, a harmonious blend of rich espresso and creamy steamed milk, elegantly drizzled with luscious caramel sauce. This delightful drink is topped with a light froth and a sprinkle of caramel, making each sip a sweet escape into coffee paradise. Perfect for a cozy treat or a pick-me-up, it’s a caramel lover’s dream come true!

McCafé® Caramel Latte

Make Egg McMuffin® Recipe in just 15m. Start your day off right with our classic Egg McMuffin®, featuring a perfectly poached egg nestled on a slice of savory Canadian bacon, all encased in a warm, toasted English muffin. Melted American cheese adds a creamy richness, making each bite a delightful morning treat that’s both satisfying and delicious. It's the ultimate breakfast sandwich that will fuel your day!

Egg Mcmuffin® Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions

Prepare the English Muffins

Cook the Canadian Bacon

Fry the Eggs

Assemble the Egg McMuffin

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