Big Breakfast® With Sausage And English Muffin Recipe

Directions

1. 1

   Cook the Sausage

   In a skillet over medium heat, add 1 tablespoon of cooking oil. Once hot, add the breakfast sausage patties and cook for about 4-5 minutes on each side until browned and cooked through. Remove from skillet and keep warm.

2. 2

   Prepare the Hash Browns

   In the same skillet, add another tablespoon of cooking oil. Add the hash browns and cook according to package instructions until crispy and golden brown, about 5-7 minutes. Season with salt and pepper.

3. 3

   Scramble the Eggs

   In a bowl, whisk together the eggs, salt, and pepper. Pour the eggs into the skillet over medium heat and scramble gently until fluffy and cooked through, about 3-4 minutes.

4. 4

   Toast the English Muffins

   While the eggs are cooking, split the English muffins in half and toast them until golden brown. Spread butter on the hot muffins.

5. 5

   Assemble the Breakfast

   On each plate, serve 2 sausage patties, a generous scoop of scrambled eggs, a serving of crispy hash browns, and a buttered English muffin.