Big f-----n Rum drink, a somewhat gentler version of our Mai Tai, same everything served tall with Pineapple juice

B.F.R.D.

An adult shake containing Butterfinger bits, Irish cream liqueur, butterscotch liqueur and vanilla vodka.

Buttery Fingers

Chia Seeds, Vanilla, Maple Syrup & Coconut Milk, topped with Raspberry Purée, Chesapeake Gold Farms Vanilla Yogurt, Diced Peaches, Toasted Coconut & Sunflower Seeds

Charm City Chia Pudding

Chocolate Shake

Start your day with our Big Breakfast® with Hotcakes, a hearty feast featuring fluffy scrambled eggs, savory sausage, crispy bacon, golden hash browns, and a stack of sweet, buttery hotcakes drizzled with maple syrup. It's the ultimate breakfast experience that will leave you feeling satisfied and ready to tackle the day!

In a skillet, cook the hash browns over medium heat for about 5-7 minutes until golden brown and crispy. Set aside.

Prepare Hash Browns

In the same skillet, add the bacon strips and cook until crispy, about 4-5 minutes. Remove and drain on paper towels. Next, cook the sausage patties in the same skillet for about 4 minutes on each side until browned and cooked through. Set aside.

Cook Bacon and Sausage

In a bowl, crack the eggs and whisk them. In the skillet, add a little butter over medium heat. Pour in the eggs and scramble until cooked to your preference. Set aside.

Cook Eggs

In a mixing bowl, combine the pancake mix and milk until just blended. Heat a griddle or skillet over medium heat and melt a little butter. Pour 1/4 cup of the batter for each pancake and cook until bubbles form on the surface, then flip and cook until golden brown, about 2-3 minutes per side.

Prepare Hotcakes

On a large plate, arrange the scrambled eggs, crispy bacon, sausage patties, hash browns, and hotcakes. Drizzle with maple syrup as desired and serve hot.

Serve

Large Eggs

Bacon Strips

Sausage Patties

Hash Browns

Pancake Mix

Milk

Butter

Maple Syrup

Big Breakfast® with Hotcakes

The Quarter Pounder®* with Cheese Deluxe is a beef burger featuring a juicy ground beef patty topped with melted American cheese and fresh vegetables. This version is served with crisp lettuce, tomatoes, pickles, and onions, enhancing the flavor and providing a satisfying crunch. Here's how to make your own at home.

Quarter Pounder®* with Cheese Deluxe

A vanilla cone is a sweet dessert made from a batter of flour, sugar, butter, and vanilla, shaped into a cone and baked until golden.  This version has a light and fluffy texture with a rich vanilla flavor that stands out. Here's how to make your own vanilla cone at home.

Vanilla Cone

The Big Breakfast® with Hotcakes and Bacon is a hearty breakfast platter featuring crispy bacon, scrambled eggs, and fluffy pancakes served with syrup. This version offers a balanced mix of savory and sweet with the grease from the bacon complementing the lightness of the hotcakes. Here's how to recreate it at home.

Big Breakfast® with Hotcakes and Bacon

McDonald’s sweet, classic topping made from red ripe tomatoes.

Ketchup

Dulce de Leche Frappé

Indulge in the velvety bliss of our McCafé® Caramel Latte, a harmonious blend of rich espresso and creamy steamed milk, elegantly drizzled with luscious caramel sauce. This delightful drink is topped with a light froth and a sprinkle of caramel, making each sip a sweet escape into coffee paradise. Perfect for a cozy treat or a pick-me-up, it’s a caramel lover’s dream come true!

McCafé® Caramel Latte

Make Big Breakfast® With Hotcakes Recipe in just 30m. Start your day with our Big Breakfast® with Hotcakes, a hearty feast featuring fluffy scrambled eggs, savory sausage, crispy bacon, golden hash browns, and a stack of sweet, buttery hotcakes drizzled with maple syrup. It's the ultimate breakfast experience that will leave you feeling satisfied and ready to tackle the day!

Big Breakfast® With Hotcakes Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions

Prepare Hash Browns

Cook Bacon and Sausage

Cook Eggs

Prepare Hotcakes

Serve

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