Noble Cut Cherry Whiskey, Tart Cherry Juice, Cinnamon, Orange Peel and Bitters garnished with Dehydrated Blood Orange on Big Ice

TART CHERRY OLD FASHIONED

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Start your day right with the Big Breakfast®! This hearty dish features fluffy scrambled eggs, savory sausage patties, crispy golden hash browns, and a warm, buttery biscuit, all served with a side of rich gravy. Perfectly satisfying and packed with flavor, it's the ultimate breakfast experience that will fuel your morning adventures!

In a large skillet over medium heat, cook the bacon slices until crispy. Remove from the skillet and drain on paper towels.

Cook the Bacon

In the same skillet, cook the sausage links until browned and cooked through. Remove and set aside with the bacon.

Cook the Sausage

In the same skillet, add the hash browns. Cook until golden brown and crispy, about 5-7 minutes per side. Season with salt and pepper.

Prepare Hash Browns

In a bowl, whisk the eggs with salt and pepper. Pour into the skillet and scramble until fully cooked. Add cheddar cheese and mix until melted.

Scramble Eggs

In a separate pan, melt butter and toast the bread slices until golden brown on both sides.

Toast Bread

On a large plate, place the hash browns, scrambled eggs topped with cheese, bacon, sausage, and toasted bread. Garnish with fresh parsley.

Assemble the Big Breakfast

Eggs

Bacon

Sausage links

Hash browns

Toast

Butter

Salt

Pepper

Cheddar cheese

Fresh parsley

Big Breakfast®

The Quarter Pounder®* with Cheese Deluxe is a beef burger featuring a juicy ground beef patty topped with melted American cheese and fresh vegetables. This version is served with crisp lettuce, tomatoes, pickles, and onions, enhancing the flavor and providing a satisfying crunch. Here's how to make your own at home.

Quarter Pounder®* with Cheese Deluxe

A vanilla cone is a sweet dessert made from a batter of flour, sugar, butter, and vanilla, shaped into a cone and baked until golden.  This version has a light and fluffy texture with a rich vanilla flavor that stands out. Here's how to make your own vanilla cone at home.

Vanilla Cone

The Big Breakfast® with Hotcakes and Bacon is a hearty breakfast platter featuring crispy bacon, scrambled eggs, and fluffy pancakes served with syrup. This version offers a balanced mix of savory and sweet with the grease from the bacon complementing the lightness of the hotcakes. Here's how to recreate it at home.

Big Breakfast® with Hotcakes and Bacon

McDonald’s sweet, classic topping made from red ripe tomatoes.

Ketchup

Dulce de Leche Frappé

Indulge in the velvety bliss of our McCafé® Caramel Latte, a harmonious blend of rich espresso and creamy steamed milk, elegantly drizzled with luscious caramel sauce. This delightful drink is topped with a light froth and a sprinkle of caramel, making each sip a sweet escape into coffee paradise. Perfect for a cozy treat or a pick-me-up, it’s a caramel lover’s dream come true!

McCafé® Caramel Latte

Make Big Breakfast® Recipe in just 30m. Start your day right with the Big Breakfast®! This hearty dish features fluffy scrambled eggs, savory sausage patties, crispy golden hash browns, and a warm, buttery biscuit, all served with a side of rich gravy. Perfectly satisfying and packed with flavor, it's the ultimate breakfast experience that will fuel your morning adventures!

Big Breakfast® Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions