
Baked Apple Pie Recipe
Indulge in our classic Baked Apple Pie, featuring a flaky, golden crust enveloping a warm, spiced filling of sweet, juicy apples. Each slice is lovingly baked to perfection, creating a delightful balance of buttery richness and comforting sweetness. Served warm with a scoop of creamy vanilla ice cream, this quintessential dessert is sure to evoke nostalgic memories of home-baked goodness.
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Ingredients
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Filling and Crust
Method
Preparation and Baking
- 1
Prepare the Apple Filling
In a large bowl, combine the sliced apples, granulated sugar, brown sugar, cinnamon, nutmeg, and lemon juice. Toss until the apples are evenly coated. Set aside to marinate for about 15 minutes.
- 2
Make the Pie Crust
In another bowl, mix the flour and salt. Add the diced butter and mix until the mixture resembles coarse crumbs. Stir in cold water, a tablespoon at a time, until the dough comes together. Divide the dough in half, shape into discs, wrap in plastic wrap, and refrigerate for at least 30 minutes.
- 3
Preheat Oven
Preheat your oven to 425°F (220°C).
- 4
- 5
- 6
Bake
Bake in the preheated oven for 15 minutes. Then reduce the temperature to 350°F (175°C) and continue baking for an additional 35-45 minutes, or until the apples are tender and the crust is golden brown.
- 7
Cool and Serve
Remove the pie from the oven and let it cool for at least 1 hour before serving. Enjoy your homemade baked apple pie!





