Bacon Quarter Pounder®* With Cheese Recipe
Recipe information
Make Bacon Quarter Pounder®* With Cheese in just 30m. Indulge in our Bacon Quarter Pounder®* with Cheese, a mouthwatering masterpiece featuring a juicy quarter pound beef patty, perfectly melted American cheese, and crispy, savory bacon. Topped with fresh lettuce, ripe tomatoes, and our signature sauce, all sandwiched between a warm, toasted bun. Every bite is a symphony of flavor that will leave you craving more!
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Ingredients
Main Ingredients
Preparation Steps
1. Cook the Bacon
In a skillet over medium heat, cook the bacon strips until crispy. Remove and set aside.
2. Form the Patties
Divide the ground beef into two equal portions and shape them into patties. Season both sides with salt and pepper.
3. Cook the Patties
In the same skillet, cook the patties over medium-high heat for about 4-5 minutes on each side, or until they reach your desired level of doneness.
4. Add Cheese
During the last minute of cooking, place a slice of cheddar cheese on each patty and cover the skillet to melt the cheese.
5. Assemble the Burger
On the bottom half of each bun, layer lettuce, a patty with melted cheese, bacon, a slice of tomato, pickles, ketchup, and mustard. Top with the other half of the bun.
6. Serve
Serve immediately and enjoy your Bacon Quarter Pounder with Cheese!
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