
Bacon Quarter Pounder®* With Cheese Recipe
Indulge in our Bacon Quarter Pounder®* with Cheese, a mouthwatering masterpiece featuring a juicy quarter pound beef patty, perfectly melted American cheese, and crispy, savory bacon. Topped with fresh lettuce, ripe tomatoes, and our signature sauce, all sandwiched between a warm, toasted bun. Every bite is a symphony of flavor that will leave you craving more!
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Cook the Bacon
In a skillet over medium heat, cook the bacon strips until crispy. Remove and set aside.
- 2
Form the Patties
Divide the ground beef into two equal portions and shape them into patties. Season both sides with salt and pepper.
- 3
Cook the Patties
In the same skillet, cook the patties over medium-high heat for about 4-5 minutes on each side, or until they reach your desired level of doneness.
- 4
Add Cheese
During the last minute of cooking, place a slice of cheddar cheese on each patty and cover the skillet to melt the cheese.
- 5
- 6
Serve
Serve immediately and enjoy your Bacon Quarter Pounder with Cheese!





