Bacon, Egg & Cheese Mcgriddles® Meal Recipe
Indulge in the delightful combination of savory bacon, fluffy scrambled eggs, and melty cheese, all nestled between two warm, sweet griddle cakes. Our Bacon, Egg & Cheese McGriddles® Meal is the ultimate breakfast treat, offering a perfect balance of flavors and textures to kickstart your day. Pair it with a side of crispy hash browns and your choice of beverage for a satisfying meal that will leave you craving more!
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Ingredients
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Ingredients for Bacon, Egg & Cheese McGriddles®
Method
Directions for Preparation
- 1
Prepare the Pancakes
In a large bowl, combine the flour, baking powder, sugar, and salt. In another bowl, whisk together the milk, eggs, melted butter, and maple syrup. Pour the wet ingredients into the dry ingredients and stir until just combined.
- 2
Cook the Pancakes
Heat a non-stick skillet or griddle over medium heat. Pour 1/4 cup of the batter onto the skillet for each pancake. Cook until bubbles form on the surface, about 2-3 minutes, then flip and cook for an additional 2 minutes until golden brown. Repeat until all batter is used.
- 3
Cook the Bacon
In another skillet, cook the bacon strips over medium heat until crispy. Remove and drain on paper towels.
- 4
Prepare the Sandwiches
To assemble, place a pancake on a plate, add a slice of cheddar cheese on top, followed by 2 pieces of bacon and another slice of cheese. Top with another pancake to complete the sandwich.
- 5
Serve
Serve warm with additional maple syrup on the side if desired.
