Bacon, Egg & Cheese Mcgriddles® Recipe
Recipe information
Make Bacon, Egg & Cheese Mcgriddles® in just 30m. Indulge in the perfect morning treat with our Bacon, Egg & Cheese McGriddles®. Soft, warm griddle cakes embrace savory, crispy bacon and fluffy scrambled eggs, all topped with a melty slice of cheese. Each bite is a delightful blend of sweet and savory that will kickstart your day with deliciousness!
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Ingredients
Bacon, Egg & Cheese McGriddles® Ingredients
Preparation Steps
1. Make the Pancakes
In a large bowl, whisk together the flour, baking powder, salt, and sugar. In another bowl, mix the milk and eggs. Combine the wet ingredients with the dry ingredients, stirring until just combined.
2. Cook the Pancakes
Heat a griddle or skillet over medium heat and lightly grease it with butter. Pour 1/4 cup of the pancake batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook the other side until golden brown. Repeat until all batter is used.
3. Cook the Bacon
In a separate skillet, cook the bacon over medium heat until crispy. Remove from skillet and let drain on paper towels.
4. Cook the Eggs
Using the same skillet, crack the eggs and fry them until the yolks are set to your liking. Season with salt and pepper.
5. Assemble the McGriddles
Take one pancake, place a slice of cheddar cheese on top, followed by a slice of bacon, and a fried egg. Top with another pancake and repeat for the remaining ingredients.
6. Serve
Serve warm with maple syrup on the side for drizzling.
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