Skyy vodka, homemade bloody mix, WSB Oktoberfest, cajun shrimp, Brewton, cheese curds, fried cauliflower, bacon, pickle

Oktoberfest Bloody Mary

A fruity strawberry shake made with real strawberries.

Strawberry Shake

Enjoy a creamy and refreshing regular-sized strawberry shake made with ripe strawberries and smooth vanilla ice cream.

Strawberry Shake, regular size

An adult shake containing Butterfinger bits, Irish cream liqueur, butterscotch liqueur and vanilla vodka.

Buttery Fingers

Indulge in the perfect morning treat with our Bacon, Egg & Cheese McGriddles®. Soft, warm griddle cakes embrace savory, crispy bacon and fluffy scrambled eggs, all topped with a melty slice of cheese. Each bite is a delightful blend of sweet and savory that will kickstart your day with deliciousness!

In a large bowl, whisk together the flour, baking powder, salt, and sugar. In another bowl, mix the milk and eggs. Combine the wet ingredients with the dry ingredients, stirring until just combined.

Make the Pancakes

Heat a griddle or skillet over medium heat and lightly grease it with butter. Pour 1/4 cup of the pancake batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook the other side until golden brown. Repeat until all batter is used.

Cook the Pancakes

In a separate skillet, cook the bacon over medium heat until crispy. Remove from skillet and let drain on paper towels.

Cook the Bacon

Using the same skillet, crack the eggs and fry them until the yolks are set to your liking. Season with salt and pepper.

Cook the Eggs

Take one pancake, place a slice of cheddar cheese on top, followed by a slice of bacon, and a fried egg. Top with another pancake and repeat for the remaining ingredients.

Assemble the McGriddles

Serve warm with maple syrup on the side for drizzling.

Serve

Maple syrup

All-purpose flour

Baking powder

Salt

Sugar

Milk

Eggs

Bacon

Cheddar cheese slices

Butter

Bacon, Egg & Cheese McGriddles®

The Quarter Pounder®* with Cheese Deluxe is a beef burger featuring a juicy ground beef patty topped with melted American cheese and fresh vegetables. This version is served with crisp lettuce, tomatoes, pickles, and onions, enhancing the flavor and providing a satisfying crunch. Here's how to make your own at home.

Quarter Pounder®* with Cheese Deluxe

A vanilla cone is a sweet dessert made from a batter of flour, sugar, butter, and vanilla, shaped into a cone and baked until golden.  This version has a light and fluffy texture with a rich vanilla flavor that stands out. Here's how to make your own vanilla cone at home.

Vanilla Cone

The Big Breakfast® with Hotcakes and Bacon is a hearty breakfast platter featuring crispy bacon, scrambled eggs, and fluffy pancakes served with syrup. This version offers a balanced mix of savory and sweet with the grease from the bacon complementing the lightness of the hotcakes. Here's how to recreate it at home.

Big Breakfast® with Hotcakes and Bacon

McDonald’s sweet, classic topping made from red ripe tomatoes.

Ketchup

Dulce de Leche Frappé

Indulge in the velvety bliss of our McCafé® Caramel Latte, a harmonious blend of rich espresso and creamy steamed milk, elegantly drizzled with luscious caramel sauce. This delightful drink is topped with a light froth and a sprinkle of caramel, making each sip a sweet escape into coffee paradise. Perfect for a cozy treat or a pick-me-up, it’s a caramel lover’s dream come true!

McCafé® Caramel Latte

Make Bacon, Egg & Cheese McGriddles® Recipe in just 30m. Indulge in the perfect morning treat with our Bacon, Egg & Cheese McGriddles®. Soft, warm griddle cakes embrace savory, crispy bacon and fluffy scrambled eggs, all topped with a melty slice of cheese. Each bite is a delightful blend of sweet and savory that will kickstart your day with deliciousness!

Bacon, Egg & Cheese Mcgriddles® Recipe

Ingredients

Bacon, Egg & Cheese McGriddles® Ingredients

Method

Preparation Steps