Skyy vodka, homemade bloody mix, WSB Oktoberfest, cajun shrimp, Brewton, cheese curds, fried cauliflower, bacon, pickle

Oktoberfest Bloody Mary

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Start your day off right with our Bacon, Egg & Cheese Biscuit Meal! A fluffy buttermilk biscuit cradles crispy, smoky bacon, a perfectly cooked egg, and melted cheddar cheese, creating a deliciously satisfying breakfast that’s both hearty and comforting. Served with a side of golden, crispy hash browns and your choice of a refreshing beverage, this meal is the ultimate way to fuel your morning adventures!

Preheat your oven to 425°F (220°C). Prepare the buttermilk biscuit dough according to your recipe or package instructions, then roll it out and cut it into rounds.

Prepare the Biscuit Dough

In a skillet over medium heat, cook the bacon slices until crispy. Remove and place on paper towels to drain.

Cook the Bacon

In the same skillet, add a tablespoon of butter. Crack the eggs into a bowl, whisk them with salt and pepper, then pour into the skillet. Cook, stirring gently, until just set.

Scramble the Eggs

Once the eggs are cooked, sprinkle the cheddar cheese over them and cover the skillet with a lid for about a minute to melt the cheese.

Melt the Cheese

Place the biscuit rounds on a baking sheet and bake in the preheated oven for 12-15 minutes or until golden brown.

Bake the Biscuits

Once the biscuits are baked, cut them in half. Layer with crispy bacon, cheesy scrambled eggs, and the top half of the biscuit. Serve warm.

Assemble the Meal

Bacon

Eggs

Cheddar Cheese

Buttermilk Biscuit Dough

Butter

Salt

Black Pepper

Bacon, Egg & Cheese Biscuit Meal

The Quarter Pounder®* with Cheese Deluxe is a beef burger featuring a juicy ground beef patty topped with melted American cheese and fresh vegetables. This version is served with crisp lettuce, tomatoes, pickles, and onions, enhancing the flavor and providing a satisfying crunch. Here's how to make your own at home.

Quarter Pounder®* with Cheese Deluxe

A vanilla cone is a sweet dessert made from a batter of flour, sugar, butter, and vanilla, shaped into a cone and baked until golden.  This version has a light and fluffy texture with a rich vanilla flavor that stands out. Here's how to make your own vanilla cone at home.

Vanilla Cone

The Big Breakfast® with Hotcakes and Bacon is a hearty breakfast platter featuring crispy bacon, scrambled eggs, and fluffy pancakes served with syrup. This version offers a balanced mix of savory and sweet with the grease from the bacon complementing the lightness of the hotcakes. Here's how to recreate it at home.

Big Breakfast® with Hotcakes and Bacon

McDonald’s sweet, classic topping made from red ripe tomatoes.

Ketchup

Dulce de Leche Frappé

Indulge in the velvety bliss of our McCafé® Caramel Latte, a harmonious blend of rich espresso and creamy steamed milk, elegantly drizzled with luscious caramel sauce. This delightful drink is topped with a light froth and a sprinkle of caramel, making each sip a sweet escape into coffee paradise. Perfect for a cozy treat or a pick-me-up, it’s a caramel lover’s dream come true!

McCafé® Caramel Latte

Make Bacon, Egg & Cheese Biscuit Meal Recipe in just 30m. Start your day off right with our Bacon, Egg & Cheese Biscuit Meal! A fluffy buttermilk biscuit cradles crispy, smoky bacon, a perfectly cooked egg, and melted cheddar cheese, creating a deliciously satisfying breakfast that’s both hearty and comforting. Served with a side of golden, crispy hash browns and your choice of a refreshing beverage, this meal is the ultimate way to fuel your morning adventures!

Bacon, Egg & Cheese Biscuit Meal Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions