Bacon, Egg & Cheese Biscuit recipe served on a plate, by Pekin the Chef
Jul 14 2026
RestaurantsMcDonald'sBacon, Egg & Cheese Biscuit Recipe

Bacon, Egg & Cheese Biscuit Recipe

Inspired by McDonald's
Time25m
Serves4

Start your day with our mouthwatering Bacon, Egg & Cheese Biscuit. Flaky, buttery biscuits cradle crispy, savory bacon, a perfectly cooked egg, and melted cheese, creating a delightful blend of flavors and textures that will make your breakfast unforgettable. Perfectly satisfying and oh-so-comforting, this is the ultimate morning treat!

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Cook the Bacon

    In a skillet over medium heat, cook the bacon slices until crispy, about 6-8 minutes. Remove and drain on paper towels.

  2. 2

    Prepare the Eggs

    In the same skillet, crack the eggs and cook to your desired doneness, seasoning with salt and pepper. For sunny-side up, cook for 2-3 minutes; for scrambled, stir until fully cooked.

  3. 3

    Assemble the Biscuits

    Slice the buttermilk biscuits in half and lightly toast them in the skillet with the remaining butter until golden brown.

  4. 4

    Add Cheese

    Place a slice of cheddar cheese on the bottom half of each biscuit, followed by the cooked bacon and egg, then top with the other half of the biscuit.

  5. 5

    Serve

    Serve warm and enjoy your delicious bacon, egg, and cheese biscuit!

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