Start your day with our mouthwatering Bacon, Egg & Cheese Biscuit. Flaky, buttery biscuits cradle crispy, savory bacon, a perfectly cooked egg, and melted cheese, creating a delightful blend of flavors and textures that will make your breakfast unforgettable. Perfectly satisfying and oh-so-comforting, this is the ultimate morning treat!

In a skillet over medium heat, cook the bacon slices until crispy, about 6-8 minutes. Remove and drain on paper towels.

Cook the Bacon

In the same skillet, crack the eggs and cook to your desired doneness, seasoning with salt and pepper. For sunny-side up, cook for 2-3 minutes; for scrambled, stir until fully cooked.

Prepare the Eggs

Slice the buttermilk biscuits in half and lightly toast them in the skillet with the remaining butter until golden brown.

Assemble the Biscuits

Place a slice of cheddar cheese on the bottom half of each biscuit, followed by the cooked bacon and egg, then top with the other half of the biscuit.

Add Cheese

Serve warm and enjoy your delicious bacon, egg, and cheese biscuit!

Serve

Buttermilk biscuits

Bacon

Eggs

Cheddar cheese

Butter

Salt

Black pepper

Bacon, Egg & Cheese Biscuit

Make Bacon, Egg & Cheese Biscuit Recipe in just 25m. Start your day with our mouthwatering Bacon, Egg & Cheese Biscuit. Flaky, buttery biscuits cradle crispy, savory bacon, a perfectly cooked egg, and melted cheese, creating a delightful blend of flavors and textures that will make your breakfast unforgettable. Perfectly satisfying and oh-so-comforting, this is the ultimate morning treat!

Bacon, Egg & Cheese Biscuit Recipe

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