Bacon, Egg & Cheese Bagel Recipe

Cooking Instructions

1. 1

   Cook the Bacon

   In a skillet over medium heat, cook the bacon until crispy, approximately 4-5 minutes per side. Remove and place on a paper towel to drain excess fat.

2. 2

   Toast the Bagels

   While the bacon is cooking, split the bagels and toast them until golden brown.

3. 3

   Prepare the Egg

   In the same skillet, reduce the heat to low. Add butter and let it melt. Crack the eggs into the skillet, season with salt and pepper, and cook until the whites are set but the yolks are still runny, about 2-3 minutes.

4. 4

   Melt the Cheese

   Place a slice of cheddar cheese on top of each egg and cover the skillet for about 1 minute, until the cheese is melted.

5. 5

   Assemble the Bagels

   On each toasted bagel half, layer the crispy bacon, followed by the cheesy egg. Top with the other half of the bagel.