4 Piece Chicken Mcnuggets® Recipe

Cooking Instructions

1. 1

   Preparation of Chicken Mixture

   In a food processor, combine the boneless chicken breast, salt, black pepper, garlic powder, and onion powder. Pulse until you have a smooth mixture.

2. 2

   Forming Nuggets

   Using your hands, form the chicken mixture into small nugget shapes (approximately 1 ounce each).

3. 3

   Breading Stations

   Set up three bowls: one with the flour, one with the beaten egg, and one with the breadcrumbs.

4. 4

   Breading the Nuggets

   Coat each chicken nugget first in flour, then dip in the egg, and finally coat with breadcrumbs. Ensure each nugget is well-coated.

5. 5

   Frying Nuggets

   In a large skillet, heat the vegetable oil over medium-high heat. Once hot, carefully add the nuggets in batches, ensuring not to overcrowd the pan. Fry for about 3-4 minutes on each side or until golden brown and cooked through.

6. 6

   Draining Excess Oil

   Remove the nuggets from the oil and place them on a plate lined with paper towels to drain excess oil.

7. 7

   Serving

   Serve the chicken nuggets warm with your favorite dipping sauces.