Two 3 Oz. Filets With Crab Recipe
Three Wine Reduction, Hollandaise
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Ingredients
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Filets and Sauce Ingredients
Method
Cooking Directions
- 1
- 2
Make the Wine Reduction
In the same skillet, add the shallots and sauté until translucent. Pour in the red wine and let it simmer until reduced by half. Add the heavy cream and stir until thickened. Adjust seasoning with salt and pepper.
- 3
Prepare the Hollandaise Sauce
In a heatproof bowl, whisk together egg yolks and lemon juice. Place the bowl over a pot of simmering water (double boiler). Slowly whisk in the remaining 2 tablespoons of butter until the sauce thickens. Season with salt.
- 4
Combine the Crab
Gently fold the crab meat into the wine reduction sauce.
- 5
Serve
Plate the filets, top with the crab and wine reduction, and drizzle with hollandaise sauce.
