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Ingredients
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Seafood Ingredients
Method
Preparation Directions
- 1
Prepare the Seafood
In a large bowl, combine the crab meat, shrimp, and crawfish. Toss gently to mix.
- 2
Make the Vinaigrette
In a separate bowl, whisk together the olive oil, white wine vinegar, Dijon mustard, minced garlic, salt, and black pepper until well combined.
- 3
Combine
Pour the vinaigrette over the seafood mixture and gently toss to coat the seafood evenly.
- 4
Add Fresh Parsley
Sprinkle the chopped parsley over the top and give it a final gentle toss.
- 5
Serve
Serve chilled or at room temperature as a refreshing seafood salad.