Tuna Spinach Recipe
Seared Ahi Tuna, Bleu Cheese, Walnuts, Bacon, Tomato, Honey Mustard Remoulade
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Ingredients
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Main Ingredients
Honey Mustard Remoulade
Method
Preparation of Honey Mustard Remoulade
- 1
Make the Remoulade
In a bowl, mix together mayonnaise, honey, Dijon mustard, lemon juice, garlic powder, salt, and black pepper until well combined. Refrigerate until ready to serve.
Cooking Ahi Tuna
- 2
Sear the Tuna
Heat a non-stick skillet over medium-high heat. Season the Ahi tuna steaks with salt and pepper. Sear the tuna for about 1-2 minutes on each side for rare or longer depending on your desired doneness.
Assembling the Salad
- 3
Combine Ingredients
In a large bowl, combine the fresh spinach, diced tomato, chopped walnuts, crumbled bacon, and bleu cheese. Toss gently to mix.
- 4
