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Ingredients
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Beef Kabob Ingredients
Method
Preparation Instructions
- 1
Marinate the Beef
Cut the beef tenderloin into 1-inch cubes. In a bowl, combine olive oil, minced garlic, salt, black pepper, and paprika. Add the beef cubes and coat well. Cover and marinate in the refrigerator for at least 1 hour.
- 2
Prepare Vegetables
While the beef is marinating, cut the red bell pepper and yellow onion into 1-inch pieces.
- 3
Make the Wine Reduction
In a saucepan, combine red wine, white wine, and sweet wine. Bring to a boil over medium heat, then reduce to a simmer. Let it reduce by half, approximately 15-20 minutes. Set aside.
- 4
Assemble the Kabobs
Preheat a grill or grill pan over medium-high heat. Thread the marinated beef, red bell pepper, and onion onto skewers, alternating between them.
- 5
Grill the Kabobs
Place the skewers on the grill and cook for about 8-10 minutes, turning occasionally, until the beef is cooked to your desired doneness.
- 6
Serve
Remove the kabobs from the grill. Drizzle the wine reduction over the kabobs and garnish with fresh parsley before serving.
