Strawberry Fietés Recipe
Fresh Strawberries and Whipped Cream on a Puff Pastry topped with Honey and Powdered Sugar
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Puff Pastry
Preheat the oven to 400°F (200°C). Roll out the puff pastry sheet on a floured surface to fit your baking dish. Place it in the dish and prick the base with a fork to prevent rising. Bake for 15-20 minutes or until golden brown. Let it cool.
- 2
Make the Whipped Cream
In a mixing bowl, combine the heavy whipping cream, vanilla extract, and honey. Beat with an electric mixer on high speed until soft peaks form.
- 3
Assemble the Dish
Once the puff pastry has cooled, spread the whipped cream evenly over the top. Slice the fresh strawberries and arrange them on top of the whipped cream.
- 4
