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Ingredients
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Ingredients
Method
Directions
- 1
Cook the Pasta
In a large pot of boiling salted water, cook the spaghetti according to package instructions until al dente. Drain and set aside.
- 2
Sauté the Shrimp
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Add the shrimp and cook until they turn pink and opaque, about 3-4 minutes.
- 3
Prepare the Cream Sauce
Reduce the heat to low and pour in the heavy cream, stirring to combine. Gradually add the grated parmesan cheese, stirring until melted and smooth. Season with salt and black pepper to taste.
- 4
Combine Pasta and Sauce
Add the cooked spaghetti to the skillet with the cream sauce and shrimp. Toss to coat the pasta evenly with the sauce.
- 5
Garnish and Serve
Sprinkle with chopped fresh parsley before serving. Enjoy your shrimp pasta!
