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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
- 2
Add Sausage and Spices
Add the Andouille sausage to the pot and cook for about 5 minutes until browned. Stir in the paprika, cayenne pepper, thyme, salt, and black pepper.
- 3
Combine Ingredients
Add the diced tomatoes, chicken broth, bay leaves, and okra to the pot. Bring to a boil, then reduce heat and let simmer for 20 minutes.
- 4
Add Seafood
Stir in the shrimp, crab meat, and fish fillets. Cook for an additional 10 minutes until the seafood is cooked through.
- 5
Serve
Remove bay leaves before serving. Serve the gumbo hot over cooked rice.
