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Ingredients
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Ribeye Steak and Sauces
Method
Cooking Instructions
- 1
- 2
Make the Wine Reduction
In the same skillet, add the red wine, white wine, and port wine. Bring to a boil, scraping up any browned bits from the bottom of the skillet. Reduce the heat and let it simmer until the liquid is reduced by half, about 10-15 minutes. Strain the sauce and set aside.
- 3
Prepare the Hollandaise Sauce
In a heatproof bowl, whisk the egg yolks and lemon juice until pale. Place the bowl over a pot of simmering water (double boiler) and slowly drizzle in the melted butter while whisking continuously until the sauce thickens. Season with cayenne pepper, salt, and pepper to taste.
- 4
Serve
Plate the ribeye steaks, drizzle the wine reduction over them, and serve with hollandaise sauce on the side.
