Potato Au Gratin Recipe
Indulge in our creamy Potato Au Gratin, where thinly sliced potatoes are lovingly layered with a rich, velvety cheese sauce and baked to golden perfection. Topped with a crispy breadcrumb crust, this comforting classic is the perfect side dish that will elevate any meal with its irresistible combination of flavors and textures.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Potatoes
Preheat your oven to 375°F (190°C). Peel and slice the potatoes thinly, about 1/8 inch thick.
- 2
Mix the Cream and Seasoning
In a mixing bowl, combine the heavy cream, minced garlic, salt, black pepper, and chopped thyme. Stir well to combine.
- 3
- 4
Add Parmesan and Bake
Top the final layer with grated Parmesan cheese and dot with butter. Cover the dish with aluminum foil and bake for 45 minutes.
- 5
- 6
Serve
Let the dish cool for a few minutes before serving. Garnish with additional fresh thyme if desired.
