Jul 14 2026
RestaurantsMazen GrillPotato Au Gratin Recipe

Potato Au Gratin Recipe

Inspired by Mazen Grill
Time1h 15m
Serves6

Indulge in our creamy Potato Au Gratin, where thinly sliced potatoes are lovingly layered with a rich, velvety cheese sauce and baked to golden perfection. Topped with a crispy breadcrumb crust, this comforting classic is the perfect side dish that will elevate any meal with its irresistible combination of flavors and textures.

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Ingredients

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Ingredients

Method

Directions

  1. 1

    Prepare the Potatoes

    Preheat your oven to 375°F (190°C). Peel and slice the potatoes thinly, about 1/8 inch thick.

  2. 2

    Mix the Cream and Seasoning

    In a mixing bowl, combine the heavy cream, minced garlic, salt, black pepper, and chopped thyme. Stir well to combine.

  3. 3

    Layer the Ingredients

    In a greased baking dish, layer half of the sliced potatoes. Pour half of the cream mixture over the potatoes, then sprinkle with half of the cheddar cheese. Repeat with the remaining potatoes, cream mixture, and cheddar cheese.

  4. 4

    Add Parmesan and Bake

    Top the final layer with grated Parmesan cheese and dot with butter. Cover the dish with aluminum foil and bake for 45 minutes.

  5. 5

    Finish Baking

    Remove the foil and bake for an additional 15 minutes, or until the top is golden brown and the potatoes are tender when pierced with a fork.

  6. 6

    Serve

    Let the dish cool for a few minutes before serving. Garnish with additional fresh thyme if desired.

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