Oysters Rockefeller Recipe

Cooking Instructions

1. 1

   Prepare the Oyster Topping

   In a skillet, melt the butter over medium heat. Add the shallots and garlic, and sauté until softened, about 3-4 minutes.

2. 2

   Add Spinach and Herbs

   Stir in the chopped spinach and cook until wilted. Add the parsley, thyme, Worcestershire sauce, lemon juice, salt, and pepper. Mix well and cook for another 2 minutes.

3. 3

   Combine with Bread Crumbs and Cheese

   Remove from heat and stir in the bread crumbs and half of the Parmesan cheese until well combined.

4. 4

   Prepare Oysters

   Preheat the broiler on high. Place the shucked oysters on a baking sheet. Spoon the prepared topping generously over each oyster.

5. 5

   Broil Oysters

   Sprinkle the remaining Parmesan cheese over the topped oysters. Broil in the oven for about 5-7 minutes, or until the topping is golden and bubbly.

6. 6

   Serve

   Remove from the oven and let cool slightly before serving. Enjoy your Oysters Rockefeller!