Lunch Fish Almandine Recipe

Cooking Instructions

1. 1

   Prepare the Fish

   Season the white fish fillets with salt and black pepper on both sides.

2. 2

   Toast the Almonds

   In a skillet over medium heat, add the sliced almonds and toast them until golden brown, stirring frequently. Remove from the skillet and set aside.

3. 3

   Cook the Fish

   In the same skillet, melt 3 tablespoons of butter over medium-high heat. Add the seasoned fish fillets and cook for about 3-4 minutes on each side until golden brown and cooked through. Remove the fish from the skillet and keep warm.

4. 4

   Make the Brown Meuniere Sauce

   In the same skillet, add the remaining 3 tablespoons of butter. Allow it to cook until it turns a light brown color and has a nutty aroma. Add the lemon juice and stir to combine.

5. 5

   Serve

   Place the fish fillets on serving plates, drizzle the brown meuniere sauce over the top, and sprinkle with the toasted almonds and chopped parsley.