Hummus With Beef Recipe

Preparation Steps

1. 1

   Prepare the Hummus

   In a food processor, combine chickpeas, tahini, garlic, lemon juice, olive oil, cumin, salt, and black pepper. Blend until smooth and creamy. If the mixture is too thick, add a little water until desired consistency is reached.

2. 2

   Cook the Beef Tenderloin

   Season the beef tenderloin with salt, pepper, and paprika. Heat a skillet over medium-high heat and add olive oil. Sear the beef on all sides until browned, about 2-3 minutes per side. Reduce heat to medium and cook until the internal temperature reaches 135°F for medium-rare, about 8-10 minutes. Let rest for 5 minutes before slicing.

3. 3

   Prepare the Almonds

   In a small pan, toast the almonds over medium heat until golden and fragrant, about 3-5 minutes. Stir frequently to avoid burning.

4. 4

   Serve

   Spread the hummus on a serving plate. Top with sliced beef tenderloin and sprinkle the toasted almonds over the top. Drizzle with a little olive oil if desired.