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Ingredients
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Salad Ingredients
Method
Directions
- 1
Toast the Almonds
Preheat the oven to 350°F (175°C). Spread the almonds on a baking sheet and toast in the oven for about 10-12 minutes, or until golden brown and fragrant. Remove from the oven and let cool.
- 2
Prepare the Vinaigrette
In a small bowl, whisk together the olive oil, balsamic vinegar, Dijon mustard, honey, salt, and black pepper until well combined.
- 3
Assemble the Salad
In a large bowl, combine the mixed greens, cherry tomatoes (halved), and cucumber (sliced). Add the toasted almonds and drizzle with the vinaigrette. Toss gently to combine.
