Grilled Quail (4) Recipe

Inspired by Mazen Grill

Time1h

Serves4

Raspberry Wine Reduction

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Ingredients

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1
Marinate the Quail
In a large mixing bowl, combine olive oil, salt, black pepper, and chopped fresh rosemary. Add crushed garlic cloves. Add the quail, ensuring they are well-coated with the marinade. Cover and refrigerate for at least 1 hour.
2
Preheat the Grill
Preheat your grill to medium-high heat.
3
Grill the Quail
Remove the quail from the marinade and place them on the grill. Grill for about 5-7 minutes per side or until the internal temperature reaches 165°F (74°C).
4
Rest and Serve
Remove the quail from the grill and let them rest for a few minutes before serving.