Grilled Quail (2) Recipe

Inspired by Mazen Grill

Time1h

Serves2

Raspberry Wine Reduction

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Ingredients

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1
Prepare the Quail
In a bowl, mix olive oil, minced garlic, fresh thyme, salt, and black pepper. Rub this mixture all over the quail. Let it marinate for at least 30 minutes.
2
Grill the Quail
Preheat your grill to medium-high heat. Grill the marinated quail for about 5-7 minutes on each side, or until the meat is cooked through and has nice grill marks.
3
Make the Raspberry Wine Reduction
In a saucepan, combine raspberries, red wine, honey, and balsamic vinegar. Bring to a simmer and cook for about 10-15 minutes, stirring occasionally until it reduces and thickens. Add salt to taste.
4
Serve
Plate the grilled quail and drizzle the raspberry wine reduction over the top. Serve immediately.