Garlic Parmesan Brussels Sprouts Recipe
Indulge in our Garlic Parmesan Brussels Sprouts, where tender, roasted Brussels sprouts are generously tossed in a rich garlic-infused oil and sprinkled with freshly grated Parmesan. Each bite delivers a delightful crunch and a savory, cheesy finish that will make you fall in love with this nutritious vegetable. Perfect as a side or a snack, these sprouts are roasted to perfection, offering a deliciously addictive flavor that’s hard to resist.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 2
Prepare the Brussels Sprouts
Trim the ends of the Brussels sprouts and cut them in half.
- 3
Toss with Ingredients
In a large bowl, combine the halved Brussels sprouts, olive oil, minced garlic, salt, and pepper. Toss until evenly coated.
- 4
Roast the Brussels Sprouts
Spread the Brussels sprouts in a single layer on a baking sheet. Roast in the preheated oven for 20-25 minutes or until they are tender and golden brown, stirring halfway through.
- 5
Add Parmesan
Remove the Brussels sprouts from the oven and sprinkle the grated Parmesan cheese over them. Return to the oven for an additional 5 minutes until the cheese is melted and bubbly.
- 6
Serve
Remove from the oven, let cool slightly, and serve warm.
