Fried Asparagus Recipe

Preparation and Cooking

1. 1

   Prepare the Asparagus

   Rinse the asparagus under cold water and trim the tough ends. Pat dry with a paper towel.

2. 2

   Set Up Breading Station

   In three separate bowls, place flour in one, beaten eggs in the second, and breadcrumbs mixed with salt and pepper in the third.

3. 3

   Bread the Asparagus

   Dip each asparagus spear into the flour, shaking off excess, then into the beaten eggs, and finally coat with breadcrumbs. Set aside on a plate.

4. 4

   Heat Oil

   In a large skillet, heat vegetable oil over medium-high heat until shimmering.

5. 5

   Fry Asparagus

   Carefully add the breaded asparagus to the hot oil in batches, frying for about 3-4 minutes until golden brown and crispy. Remove and drain on paper towels.

6. 6

   Make Lemon Butter

   In a small saucepan, melt the butter over low heat. Stir in lemon juice and season with salt to taste.

7. 7

   Serve

   Drizzle the fried asparagus with lemon butter and serve with hollandaise sauce on the side.