Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Sauté Shrimp
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 30 seconds until fragrant.
- 2
Cook Shrimp
Add shrimp to the skillet and season with salt, black pepper, and red pepper flakes. Cook for about 3-4 minutes, or until shrimp is pink and cooked through. Remove shrimp from skillet and set aside.
- 3
Sauté Spinach and Tomatoes
In the same skillet, add spinach and cherry tomatoes. Sauté for 2-3 minutes or until spinach is wilted and tomatoes are slightly softened.
- 4
Combine and Serve
Return the cooked shrimp to the skillet, add lemon juice, and toss everything together. Cook for an additional minute to heat through. Serve immediately, topped with grated Parmesan cheese.
