Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Oysters and Coating
Method
Preparation
- 1
Prepare the Oysters
Shuck the oysters carefully and place them on a plate, ensuring they are cleaned and free from shell fragments.
- 2
Make the Coating
In a mixing bowl, combine flour, cornmeal, salt, black pepper, and paprika. In another bowl, whisk together eggs and milk until smooth.
- 3
- 4
Heat the Oil
In a deep skillet or frying pan, heat the vegetable oil over medium-high heat until it reaches 375°F (190°C).
- 5
Fry the Oysters
Carefully place the coated oysters into the hot oil in batches. Fry for about 2-3 minutes until golden brown and crispy. Remove and drain on paper towels.
- 6
Serve
Serve the flash-fried oysters hot with a squeeze of lemon and a side of brown meuniere sauce.
