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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Roasted Pepper Sauce
In a blender, combine the roasted red peppers, olive oil, minced garlic, lemon juice, salt, and black pepper. Blend until smooth and creamy.
- 2
Heat the Sauce
Transfer the blended sauce to a saucepan and heat it over medium-low heat for about 5 minutes, stirring occasionally. Do not bring to a boil.
- 3
Prepare the Crabmeat
In a large bowl, gently fold the jumbo lump crabmeat with the chopped parsley. Be careful not to break the lump meat.
- 4
Serve
Plate the crabmeat and spoon the warm roasted pepper sauce over the top. Garnish with additional parsley if desired.
