Creamed Spinach Recipe
Indulge in our rich and velvety creamed spinach, expertly crafted with fresh, tender spinach leaves and a luscious blend of creamy cheeses. Each bite offers a perfect balance of savory flavors and a hint of garlic, creating a comforting side dish that pairs beautifully with any entrée. Elevate your dining experience with this classic favorite that’s both decadent and nutritious.
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Ingredients
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Creamed Spinach Ingredients
Method
Creamed Spinach Directions
- 1
- 2
Make the Cream Sauce
In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Stir in the heavy cream and bring to a simmer. Add the cream cheese, stirring until melted and smooth.
- 3
Combine and Season
Add the chopped spinach to the cream sauce and stir to combine. Then, mix in the grated Parmesan cheese, salt, black pepper, and nutmeg. Cook for an additional 3-5 minutes, stirring occasionally, until heated through and well combined.
- 4
Serve
Remove from heat and serve hot as a side dish.
