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Ingredients
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Crab Cakes
Method
Preparation
- 1
Prepare the Shrimp
Chop the shrimp into small pieces and set aside.
- 2
Mix Ingredients
In a large bowl, combine the crab meat, chopped shrimp, bread crumbs, mayonnaise, Dijon mustard, egg, green onions, Old Bay seasoning, salt, and black pepper. Mix until well combined.
- 3
Form the Cakes
Shape the mixture into patties, about 2 inches in diameter, and place them on a plate.
- 4
Chill the Cakes
Cover the patties with plastic wrap and refrigerate for at least 30 minutes to firm up.
- 5
Cook the Crab Cakes
Heat olive oil in a large skillet over medium heat. Add the crab cakes and cook for 4-5 minutes on each side, or until golden brown.
