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Ingredients
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Crab Cake Ingredients
Method
Crab Cake Directions
- 1
Prepare the Mixture
In a large bowl, gently combine the jumbo lump crabmeat, mayonnaise, Dijon mustard, Worcestershire sauce, Old Bay seasoning, bread crumbs, eggs, parsley, salt, and black pepper. Mix until just combined, being careful not to break up the crabmeat.
- 2
Form the Cakes
Divide the crab mixture into 8 equal portions and gently form into patties. Place them on a baking sheet lined with parchment paper.
- 3
Chill
Cover the crab cakes with plastic wrap and refrigerate for at least 30 minutes to help them hold their shape.
- 4
Cook the Cakes
In a large skillet, melt the butter over medium heat. Cook the crab cakes for about 4-5 minutes on each side, or until golden brown and heated through.
- 5
