Chicken Piccata Recipe

Cooking Instructions

1. 1

   Prepare the Chicken

   Season the chicken breasts with salt and pepper. Dredge each piece in flour, shaking off any excess.

2. 2

   Cook the Chicken

   In a large skillet, heat the olive oil and 2 tablespoons of butter over medium-high heat. Add the chicken breasts and cook for about 4-5 minutes per side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.

3. 3

   Make the Sauce

   In the same skillet, add the minced garlic and sauté for about 30 seconds. Pour in the chicken broth and lemon juice, scraping up any browned bits from the bottom of the pan. Bring to a simmer.

4. 4

   Add Capers and Finish the Sauce

   Add the capers to the skillet and simmer for another 2 minutes. Stir in the remaining 2 tablespoons of butter until melted.

5. 5

   Combine and Serve

   Return the chicken to the skillet, spoon the sauce over the top, and let it heat through for a minute. Garnish with chopped parsley before serving.