Chicken Marsala Recipe
Chicken Breast, Mushroom, Creamy Marsala Sauce
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
Season the chicken breasts with salt and black pepper on both sides.
- 2
Sear the Chicken
In a large skillet, heat the olive oil and butter over medium-high heat. Add the chicken breasts and cook until browned on both sides, about 5-7 minutes per side. Remove the chicken from the skillet and set aside.
- 3
- 4
Add Marsala Wine
Pour in the Marsala wine and let it simmer for about 2-3 minutes, scraping the bottom of the skillet to release any browned bits.
- 5
Make the Creamy Sauce
Add the heavy cream to the skillet, stirring well. Allow to simmer for another 3-4 minutes until the sauce thickens.
- 6
Combine and Serve
Return the chicken to the skillet, spooning the sauce over the top. Cook for an additional 2-3 minutes to heat through. Garnish with fresh parsley before serving.
