Chicken Eugene Recipe

Inspired by Mazen Grill

Time30m

Serves2

Chicken Breast, LA Crawfish Tails, Basil, Lemon Butter

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Ingredients

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1
Prepare the Chicken
Season the chicken breasts with salt and black pepper on both sides.
2
Cook the Chicken
In a large skillet, melt 2 tablespoons of butter over medium heat. Add the seasoned chicken breasts and cook for about 6-7 minutes on each side, or until fully cooked and golden brown. Remove from skillet and set aside.
3
Make the Lemon Butter Sauce
In the same skillet, add the remaining 2 tablespoons of butter and minced garlic. Sauté for about 1 minute until fragrant. Stir in the lemon juice and crawfish tails, cooking for another 2-3 minutes until the crawfish are heated through.
4
Combine and Serve
Return the chicken to the skillet, spooning the lemon butter sauce and crawfish over the top. Add the fresh basil leaves and cook for another minute. Serve warm.