Chicken Duke Recipe
Recipe information
Make Chicken Duke in just 30m. Chicken Breast, Artichoke, Shrimp, Tomato, Green Onions, Au Jus
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Ingredients
Main Ingredients
Cooking Instructions
1. Prepare the Chicken
In a large skillet over medium heat, cook the chicken breasts until they are golden brown and fully cooked, about 6-7 minutes on each side. Remove from skillet and let rest.
2. Sauté the Vegetables
In the same skillet, add the artichoke hearts, diced tomatoes, and green onions. Sauté for about 5 minutes until the vegetables are heated through and slightly tender.
3. Add the Shrimp
Add the shrimp to the skillet and cook for an additional 3-4 minutes until they are pink and opaque.
4. Combine with Au Jus
Pour the prepared Au Jus over the shrimp and vegetable mixture, stirring to combine. Allow to simmer for 2-3 minutes.
5. Serve
Slice the cooked chicken breasts and serve them topped with the shrimp and vegetable mixture. Enjoy!
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