Chicken Duke Recipe
Chicken Breast, Artichoke, Shrimp, Tomato, Green Onions, Au Jus
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
In a large skillet over medium heat, cook the chicken breasts until they are golden brown and fully cooked, about 6-7 minutes on each side. Remove from skillet and let rest.
- 2
Sauté the Vegetables
In the same skillet, add the artichoke hearts, diced tomatoes, and green onions. Sauté for about 5 minutes until the vegetables are heated through and slightly tender.
- 3
Add the Shrimp
Add the shrimp to the skillet and cook for an additional 3-4 minutes until they are pink and opaque.
- 4
Combine with Au Jus
Pour the prepared Au Jus over the shrimp and vegetable mixture, stirring to combine. Allow to simmer for 2-3 minutes.
- 5
Serve
Slice the cooked chicken breasts and serve them topped with the shrimp and vegetable mixture. Enjoy!
