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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Sauté the Shrimp
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and diced jalapeño, sauté for about 1-2 minutes until fragrant.
- 2
Add Shrimp
Add the shrimp to the skillet. Season with salt and black pepper. Cook for about 3-4 minutes, stirring occasionally, until the shrimp turn pink and are cooked through.
- 3
Incorporate Artichokes
Add the artichoke hearts and lemon juice to the skillet. Stir gently to combine and heat through for an additional 2-3 minutes.
- 4
Garnish and Serve
Remove from heat, sprinkle with fresh parsley, and serve immediately. Enjoy your Biscayne!
